Tag: Dieting

2020: What are the Best Diets?

Well, the results are in, and you may not like what they have to say about your favorite diet.

U.S. News & World Report loves to provide “Best” rankings for a slew of categories, such as doctors in every specialty and colleges. Now their panel of experts has weighed in (no pun intended) on what they have whittled down to the top 35 diets overall. You might be surprised to learn where your particular diet lands on their favorite list. I’ll cover the top 5 only, and then tell you how the popular Keto ranks and why, but you can go to the link at the bottom of this post to see all 35 diets.

How the top 5 diets rank and why?

Okay, here’s number 1.

Drum roll, please. Brrrrrrrr….

 

  1. Mediterranean Diet

No real surprise here. This diet has been studied and emulated for years. But which country bordering the Mediterranean are they following the recipes and food of? They all tend to eat slightly different foods.

I think by now most people know that people that live in this part of the world consume good oils—like olive oil and good fats that primarily come from fish, but other key take-aways to any Mediterranean diet are that these people:

  • Have active lifestyles
  • Eat in a way that helps control weight
  • Consume low amounts of meat, sugar and saturated fat
  • Eat a lot of produce, nuts and other healthful foods
  • Eat primarily organically-grown fruits and veggies (that come from smaller or personal farms)

If you’d like more information on what foods to eat in what amounts, see the consumer-friendly Mediterranean diet pyramid developed by experts in a Boston food think tank.

(Who knew there was such a group!)

This diet was also awarded kudos for being nutritionally sound and having diverse foods and flavors.

 

  1. DASH Diet

Okay, I must admit I’d never heard about this diet, which stands for Dietary Approaches to Stop Hypertension. But evidently it’s known for fighting high blood pressure and its nutritional completeness, safety, ability to prevent or control diabetes, and its role in supporting heart health.

It emphasizes:

  • fruits
  • veggies
  • whole grains
  • lean protein
  • low-fat dairy

It turns its thumbs down on:

  • fatty meats
  • full-fat dairy foods
  • tropical oils
  • sugar-sweetened beverages and sweets

Under the pro category, this diet was noted for being heart healthy and nutritionally sound.

 

  1. The Flexitarian Diet

Here’s another one I’d never heard of, which came about in 2009 when dietitian Dawn Jackson Blatner published her book The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease and Add Year sot Your Life.

This diet—which is the marriage of flexible and vegetarian—emphasizes fruits, veggies, whole grains and plant-based protein. But Ms. Blatner says you can be a vegetarian most of the time but still enjoy an occasional fatty burger or steak when the urge strikes.

It was noted for its flexibility and abundance of tasty recipes.

 

  1. WW (Weight Watchers) Diet

Weight Watchers has done a good job evolving with the times and bringing their diet up to the modern research. It scored highest for overall weight loss and fast weight loss. But WW is also focusing on healthy living and overall well-being.

A big plus to the WW diet is the support system, via in-person accountability and support workshops and on-line or phone chats. The support people are trained in behavior weight management techniques.

With no foods being listed as off-limits, this diet scored big for being able to eat what you want, and for the flexibility in shaping your own diet.

 

  1. Mayo Clinic Diet

I did this diet as a high school junior. Way back then, it focused on very high protein meals, with eggs and meat being the centerpieces. I lost a heap of weight in two weeks, in time to be a bit more svelte for the National Gymnastics Championship.

Now it focuses on making healthful eating a lifelong habit. It also earned high marks for its nutrition and safety.

Mayo’s diet is focused on helping you get your eating habits straightened out and breaking bad habits and replacing them with good ones. They also have their own unique food pyramid, which emphasizes fruits, veggies, and whole grains, which allows you to eat more while taking in fewer calories.

According to Mayo, someone on the diet can expect to lose 6 to 10 pounds the first two weeks (!), a lot of which I would expect to be water, and then 1 to 2 pounds weekly until you’ve hit your goal weight. I’m not sure what you do when you hit it, but that is probably in the book.

The 6 to 10 pounds seems like a lot to me. I’ve read a lot of information cautioning people against losing that much weigh that rapidly—for heart reasons, and also for the inclination your body has to reset your calorie point to a lower per-day need before kicking into starvation and fat-storing mode with such drastic weight loss.

But they’re Mayo, and they’ve undoubtedly done their research and checked it twice.

It got additional marks for being nutritionally sound and allowing you to shape your diet.

 

  1. MIND Diet (Tied with Mayo and Volumetrics below)

The Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) is another new one to me, but it’s definitely keeping up with the current concerns on maintaining mental health, as it aims to prevent mental deterioration.

One expert found it to be a healthy, sensible plan backed up by science. (I always love how they throw that in, and then we learn a decade later that “new” science has deleted the old facts.)

What this diet does is take both the DASH and the Mediterranean diets and focus on the foods in each one that specifically affect brain health.

I’m always a little concerned when diets focus too much on one aspect of health, but evidently this diet has been found to reduce Alzheimer’s risk by 35% for people who followed it moderately well and 53% for people who really adhered to it. So I think it deserves a closer look.

It does focus on fewer carbs than is currently recommended by our government guidelines and is known to bring on quick weight loss.

The pro category had marks for its blending of two proven healthy diets and its brain-power boosting focus. The cons were that the diet details were not “fleshed out” and the recipes and resources were slim.

 

  1. Volumetrics (Tied with Mayo and MIND, above)

Penn State University professor Barbara Rolls pioneered this diet, which experts say is really more of an eating approach than a focused diet. It’s designed around:

  • learning how to decipher a food’s energy density
  • learning how to cut that energy density in meal planning and eating
  • making choices that fight hunger

Food is divided into four groups: very low-density, low-density, medium-density, and high-density. You might already guess that non-starchy fruits and veggies would fall into the very-low density category, while crackers, chips, chocolate candies, cookies, nuts, butter and oil fall into the very-high level.

The pro checkmarks for this diet were that it is filling and no food is off-limits. The negatives included lengthy meal prep, and if you don’t like fruits, veggies or soups, sticking with it could be tough.

 

The list continues with a total of 35 rankings, including Jenny Craig, Nutrisystem, Dr. Weil’s Anti-inflammatory Diet, Dr. Dean Ornish’s Diet, Vegetarian, Vegan The Engine 2 and Paleo.

 

But where did the Keto diet fall?

In spite of its increasing popularity and the medical attention it’s receiving, experts rated this popular diet near the bottom, at #34, behind Paleo (at 29), and Atkins (32). And even though more research is being done on the effects of this diet, a July 2019 Journal of the American Medical Association Internal Medicine (JAMA Internal Medicine) stated that “enthusiasm outpaces evidence” when it comes to a keto diet having a dramatic effect on diabetes or obesity.

A friend of mine from high school is a keto-type diet aficionado and it has helped her tremendously with her diabetes control and weight maintenance. She said it was such a relief to no longer have to count carbs for her daily glycemic intake measurements. The last time I saw her, she looked healthy and had a ton of energy.

Granted, that’s anecdotal evidence, but it’s important to her and her health. Since it takes a long time to do research, it may be that the evidence is just taking time to catch up.

 

To see the entire list, read the overviews, and get more information on each of these diets, see the report.

 

And until next week, (when I’ll tell you about the new diet geared toward people suffering from acid reflux that my husband and I have embarked on),

Happy Dieting!

Andrea

*This list is to serve as general information and not to be intended as an endorsement of any diet plan or a prescription. Always consult with your physician or personal health practitioner before beginning any diet or exercise program.


Andrea Arthur Owan, M.S., A.T., R., is an award-winning inspirational writer, fitness pro, and chaplain. She writes and works to help people live their best lives — physically, emotionally, and spiritually.

5 Ways to Avoid Stress-Eating

I’m actually on my way to the great Northwest to attend the wedding of my older son’s best friend. He spent a lot of time at our house throughout their college years and is like a nephew to us. After the wedding, we’ll be exploring the area and then driving south to visit relatives. We’re excited.

But we’ll be confronted with a dilemma, one many people confront when they’re traveling or attending celebrations.

 

We need to keep a close eye on our nutrition plan while we’re away.

 

We don’t want to do any stress eating, any lazy eating, any “just this once” eating and then watch our waistlines enlarge and our clothes tighten.

To that end, we’ll have to maintain some self control, and frequently remind ourselves just how lousy we feel when we break down and eat something we know gives us problems, that will likely make us sick, and regretting that we ever opened our mouths and poked the food inside.

 

Just as I’m about to fly away, Harvard Health hits my email inbox with an article on how to avoid Stress Eating. I’m going to share some of the highlights with you. Hopefully it will help all of us as we work, play, and celebrate!

 

5 ways to manage, and avoid, stress-triggered eating—

 

  1. Make sleep a priority!

This is SO important for your health. Get 7 – 9 hours of good, restful sleep each night. Try to make your bedtimes and wake times as consistent as possible, even on the weekends. Stop watching television or using screen technology at least an hour before bedtime. Use the bedtime function on your smart phone and stick to it, with the screen switching to a warm color a couple of hours prior to going to bed and staying that way until the wake up music goes off.

For the last couple of weeks, Chris and I have been making a point of shutting down the electronics at least an hour before bed, grabbing a book and reading until 10:00, our designated in-bed time. The positive effects have been amazing! We’re enjoying the quiet and proximity to one another, and the melatonin cranks up in the limited light, preparing our bodies for a restful sleep.

 

  1. Take some time to meditate on how you view your work/life situation and what about it makes you stressful

Going through this process is about identifying whether or not you can change your response to any stress in your family or work life. Maybe you need to add more meditation to your life, learn how to take deep breaths and not get so wrapped up in life or work drama. Finding a support group—for over-eating—is also helpful.

 

3. Plan ahead for potentially stressful times

Know you intend to overeat at the holidays, or when a big report or presentation is due at work? Take some extra self-defense steps to curtail the eating. Keep healthful snacks around, make sure you focus on the work or event and don’t procrastinate about the time it will take to prepare. Design stress-reducing activities for the holidays, and resist over loading yourself during these high-stress times.

 

  1. Burn off the tension, or take your frustrations out on the gym equipment or pavement

Make sure you stick to your exercise regimen and don’t let others or their schedules squeeze out your exercise. Like sleep, exercise helps keep your fat-accumulating hormone (cortisol) at bay and your brain alert and healthy. Exercise needs to be a non-negotiable.

 

  1. Consider a doctor consult or counselor who can talk you through it and give you some great options for behavior modification

If, after all of the first 4 ideas and practices fail (and you’ve given them a honest, focused shot), it might be time to get some professional help.

 

BONUS TIP: If you struggle in this area, make sure you always take your burden to the Lord in prayer. It is helpful to pray in any situation where you feel stressed or weak, or on the verge of caving in to temptation. God stands ready to come to your aid and provide you a way out!

 

Good luck, and I’ll meet you back here October 2!

Blessings,

Andrea

 


Andrea Arthur Owan is an award-winning inspirational writer, fitness pro and chaplain. She writes and works to help people live their best lives—physically, emotionally, and spiritually.

Is Exercising More or Reducing Calories the Answer to Successful Weight Management? What You Need to Know About the Science of Weight Loss

Which of these statements have you heard?

“To lose weight, all you need to do is eat less and exercise more!”

“Losing weight is all about calories in and calories out.”

“All calories are the same—a calorie is a calorie is a calorie.”

 

For years this is what we were taught in nutrition and exercise physiology classes, and it’s what we told our patients.

Recent research is showing that these statements don’t paint the whole, complex weight loss picture. But before we dig deeper into what we’re learning now, let’s get an overview of the ugly reality of weight and fatness in the United States.

 

The discouraging facts—

  • In 1990, 15% of adults were classified as obese.
  • Now, at least 71% of Americans are considered to be overweight; nearly 40% are clinically obese.
  • Sadder still is that 17% of kids and teens are obese. When I was a kid it was rare to have a fat kid in your class. (I know that blunt statement sounds mean, but we need to start calling it like it is: these kids are in serious danger of having premature health problems and living burdened lives saddled with chronic health issues.)
  • Excess body fat dramatically increases the risk of serious health problems, like:
  1. Type II Diabetes
  2. Heart Disease
  3. Depression
  4. Respiratory problems
  5. Major cancers
  6. Fertility problems
  • Millions and millions and millions of us spend billions on diet pills, special meal plans and group weight loss programs, and gym memberships.
  • The National Institute of Health considers the problem to be so dire that the organization provided 931 million dollars in 2018 to research the problem.

 

What does the recent research show?

So what has all of that money and research shown us? The answer is both complex, and a relief.

Scientists have concluded that a calorie is not always a calorie, and that it’s not as easy as calories in and calories out.

What they have found is: it’s the composition of the food you eat rather than how much of it you can burn off exercising that allows you to sustain, and maintain, weight loss.

And these scientists know something else: the diet that’s best for your friend is probably NOT the best one for you!

Evidently people’s individual responses to diets vary enormously. But what they’re not absolutely sure about is why that’s true.

 

So what’s a dieter to do?

Apply yourself to finding out what works for you! And that may require some trial-and-error time.

 

A story of the dreaded calorie and counting it—

Before WWI, scientists throughout Europe had been focusing on and studying the concept of a calorie being a unit of energy. In college, that concept was hammered into my head, and into my nutrition calculations. We studied bomb calorimeters— wonderful devices you put food into and burned so you could determine just how much energy was released during the destruction process. That gave you the calorie count for that particular food item.

But in WWI, in the midst of a global food shortage, the United States wanted a way to prompt people to reduce their food intake. So the government devised its first-ever “scientific diet” for Americans to follow. At its core was the concept and practice of counting calories.

The following decades saw bone-thin bodies as the ideal body structure, so dieting plans were developed along the idea of eating low-calorie meals. One example of this is the still–popular grapefruit diet, where you consume half a grapefruit at every meal. People believed the grapefruit enzymes were natural fat burners. Then the cabbage-soup-every-day diet appeared. I’m not sure what they thought the cabbage might contribute, except to enhance digestion and whisk the fat away.

Then in the 1960s, a woman named Jean Nidetch and her co-founders became insta-millionaires with their Weight Watchers meetings program. She turned a small, weekly encouragement meeting she held in her living room into a billion dollar (today) business.

Her idea promoted that if you ate less fattening food, then the weight would disappear. That helped propel the late 70s idea that if you just eat less fat, you’ll be less fat. I remember promoting that erroneous idea in the 80s. Based on what I’d learned in school, it seemed to make sense—fat gets stored in the body as fat, so if you consume less of it, then you should wear less of it.

How did that work out?

Not well. Not only did people not lose weight, they actually gained weight!

 

The metabolism factor—

Something else scientists have found contributes to what’s been a frustrating mystery.

When you lose weight, your resting metabolism (the energy your body burns while at rest, just to keep the system going) actually slows down. And when you gain back some of the weight, that metabolism doesn’t speed up. It remains stubbornly entrenched in slow mode. And the number of calories a day it doesn’t burn can be startlingly high.

For some contestants on the reality show The Biggest Loser, their metabolisms registered at burning around 700 fewer calories per day than they did prior to their fat burning journey on the show!

But my question is: could that result be due to the fact that contestants lost a huge amount of weight in a very short period of time, something doctors do not encourage, for a variety of reasons, including heart health.

 

Regardless of the answer, the sad truth is that most people replenish their lost weight at two to four pounds per year.

On the surface, this finding seems to support the idea that the body undermines your efforts to take away what it wants to keep.

 

More of the weight loss story—

Some people—and you probably know one—seem to succeed in losing weight with any diet approach.

Yet there is a bright side to the story.

Take a group of people eating a low-carb diet and compare them to a group following a low-fat plan, and you see almost no overall difference in the weight loss results.

What you do see, however, are three types of people: those who lose a lot of weight on the plan they’re following; those that stay stagnant, with no weight loss; and those that actually gain weight.

Do scientists understand why that happens? Unfortunately, not yet, but they are making inroads to cracking the secret.

 

Rena Wong, a Brown University professor of psychiatry and human behavior has been tracking dieters for 23 years through the National Weight Loss Control Registry (NWCR). What she and her colleagues have found is that most of the people on the list have lost significant amounts of weight—a minimum of 30 pounds—and been able to keep it off for several years by varying means.

The significant finding? Most of these people had to try more than one diet before landing one that worked for them.

 

How did these dieters keep their lost weight off?

It turns out that the most successful dieters have some similar characteristics:

  • Most modified their diet in some way.
  • Most reduced how much food they ate in a day.
  • 94% increased their physical activity.
  • The most popular exercise among them was walking.
  • Most ate breakfast on a daily basis.
  • Most weigh themselves weekly, in order to keep an eye on weight creep.
  • Most watch less than 10 hours of television weekly.
  • Most exercise a minimum of an hour every day.

 

And they also have similar attitudes and behaviors:

  • Most do not consider themselves to be hard-charging, super-performer Type A’s.
  • Most are self-described morning people.
  • Most were motivated by a health scare; a desire to live a longer, healthier life; and to be able to spend more time with their loved ones.
  • And they were highly motivated to find what worked for them and to persevere.

 

Take-home lessons for us:

This information can be disheartening and encouraging.

It tells us that we can lose weight, if we diligently try to find the method that works for us, stay determined and positive, and persevere in best diet practices for our body, at any age.

It’s nice to know that there’s more to the story. It gives many of us a sense of relief and re-invigoration of determination and hope.

And I think it’s important for us to always remember that a loving God fearfully and wonderfully makes all of us. He starts knitting us together in our mother’s womb.

 

I know only too well how easy it is to throw up your hands in frustration when the one-size-fits-all plan fails you. But I invite you to rejoice over your uniqueness, knowing that you will find something that gives you success, if you want it badly enough and are willing to stick with it.

NEXT WEEK: How to find what diet and exercise regimen works for you.

Until then, take heart, you can find success if you know the science of weight loss!

Blessings,

Andrea

“Certainly there was an Eden….We all long for it, and we are constantly glimpsing it.” —J.R.R. Tolkien

For more information on this particular research, see the article “Why Tour Diet Isn’t Working and What to Do About It by Alexandra Sifferlin in Time magazine’s special edition publication The Science of Weight Loss, 2019.

The Science of Weight Loss: Rethinking Your Dieting Programs

Did you see the recent news report about the famous Keto diet, which is the big diet craze right now. While some extol its virtues, others claim it’s dangerous.

So what and who should you believe when it comes to healthful eating and lifestyle?

While anecdotal evidence can be helpful, it’s best to follow what the current research says, as long as the research you’re reading isn’t funded by special interest groups or the chemical or food companies promoting the food or protocol. (Beware, some information you find on “reliable” sites is also tainted by big money.)

 

So what are the recent findings?

Like a breath of fresh air, the recent findings are…(drum roll, please)…

 

ONE SIZE DOES NOT FIT ALL!!

 

Hallelujah!! The research is validating what most of us have known all along.

Everyone is different, and my diet plan may not look like yours. And it probably shouldn’t.

 

What the recent findings tell us about diet and exercise—

A Time magazine Special Edition* supplement (2019) reports the U.S. weight loss industry to be 66 billion dollars annually. No wonder marketers push so hard for us to buy their new programs!

Some of the ways Americans try to lose weight are through:

  • Coordinated diet programs (Weight Watchers, Nutrisystem, etc.)
  • Bariatric surgery
  • Week or more of expensive stays
  • Calorie and step-tracking apps
  • Fad diets (they list Paleo and keto in this category)
  • General high protein diets, like South Beach, etc.
  • Vegan

 

And yet, with all of these diet choices and dollars spent, more than 70% of Americans still tip the scales into the overweight or obese range.

And that’s a problem health-wise and finance-wise, for all of us. Why? Because more than 70 illnesses—like heart disease, Type II diabetes, and some cancers—area the “direct result” of being too fat!

But shouldn’t losing weight be easy, simply a matter of burning off more calories than you take in?

You would think so, and that’s why I was taught several decades ago. In fact, until just recently, that was the belief. Now scientists agree that isn’t the case. Losing weight, and keeping it off, is hard.

And anyone who has tried to lose weight knows it isn’t true. And 80% of us dieters are aware of another discouraging truth: we’ll regain all of the weight we lost and probably a few pounds more in two years. That sad fact is a finding of a UCLA review of 30 studies on the matter.

As Louis Aronne, director for the Center for Weight Management and Metabolic Clinical Research at Weill-Cornell Medical College says,

 

“Obesity is a real disease, with real physiological consequences: when you gain weight, the nerves in your hypothalamus that conduct signals from your fat cells to the rest of your brain become damaged. As a result, your brain doesn’t realize that you’re full, so you keep eating.”

 

If that’s the case, any over-fat person would probably need to stop eating before you get to a point of satiation or fullness.

In short, you probably need to religiously count calories so you don’t risk overeating!

 

But isn’t a calorie a calorie?

 That’s what I was taught in college, and that belief held for years in the scientific community. Now we know that’s not the case. The body handles and digests food differently depending upon the food’s chemical make-up.

One thing I learned 30+ years ago that still holds true, however, is that when you lose an extreme amount of weight—defined as 10% or more of your body weight—your body starts preserving energy by switching specific hormone productions and sending your body into starvation mode. Result? You’ll be walking around feeling constantly famished.

Is that what it comes down to, though, always feeling hungry? Some researchers say yes, while others say there is a better way.

 

What about exercise?

When trying to lose weight, we can’t avoid exercise. It’s is a key component of the weight loss puzzle. But what type is best, aerobics or resistance training?

That answer hasn’t changed in some time.

For optimal health and successful weight loss that you can maintain, you need both.

While aerobic exercise increases the number of calories you burn off, resistance exercise improves your metabolism or metabolic rate. And a higher metabolic rate means your body burns more calories even when you’re in a relaxed state. You could say you “burn hotter.” You get more bang for the buck.

As my son would say, “Sweet!”

 

So what should your overall goal be for good health?

Scientists and doctors say your focus should be an improvement in overall health, not just an aim for a number on a scale, or weight poundage pumped in the gym.

But don’t despair! Researchers do know from their findings that It doesn’t really matter whether you’re on a low-fat or low-carb diet, because the end result for both types of eaters is the same amount of lost weight! That’s the opinion of Caroline Apovian, a weight-loss specialist at the Boston University School of Medicine. She’s also president of the Obesity Society.

Hallie Levine, the author of the chapter “What a Healthy Diet Looks Like” in the Time supplement also quotes Apovian as saying,

 

“I usually encourage patients to eat as much protein, fruits and non-starchy vegetables as they want, while restricting starch intake to one or two servings a day.”

 

Why is that? It’s because protein is essential to growth and healing and muscle mass building. That’s important because it’s the muscle that’s primarily responsible for your metabolism level.

Another critical take-home message is that

 

a lower carb diet (30% or calories from protein and the remainder from low-glycemic foods—the kind that cause your blood sugar to rise quickly) is much easier to stick to because it’s less likely to trigger those nagging hunger pangs.

 

So what would fall into the low-glycemic column? That would be foods like:

  • non-starchy vegetables, like carrots, peas, sweet potatoes
  • nuts
  • beans/legumes, like garbanzo beans, white beans, black-eyed peas and lentils
  • some fruits (Beware: many fruits will spike quickly your blood sugar! And fruit juice almost always will.)
  • eggs, dairy, meat, fish and fish oils

(For more in-depth information on low-glycemic foods, see the American Diabetes Association website.

 

And the Time article mentioned one more important fact:

 

When you do have carbs on your plate, try to eat them last.

 

Eating this way, rather than chowing down all of the hot bread the server delivers to your table to keep you occupied before the meal arrives, helps keeps your blood sugar down and those all-important insulin levels low

So you could eat your bread, if you eat it for dessert!

 

So how much weight loss is enough?

Evidently losing just 5% – 10% of your body weight results in positive health gains. Your risk for diseases like diabetes and cardiovascular disease can drop. And that’s great news!

So maybe before we make grandiose plans to whittle our tummies and legs into a size 6 jeans, when we’re currently wearing (comfortably!) a size 12 isn’t what we should aim for.

How many pounds lost would that be?

Unfortunately, because clothing manufacturers’ sizes are all over the map, it’s no longer easy to tell. But, in general, the consensus is that you would need to lose 8 -10 pounds to drop one pant size.

For a 150-pound woman, that’s within the 5% – 10% range.

But let’s not get ahead of ourselves.

 

As we go forward, we’ll look at a variety of important findings, like what scientists learned from the reality show The Biggest Loser, why your particular diet may not be working for you, finding your dieting sweet spot for health, weight management and fitness, and what Blue Zone model living can do for your health longevity.

We’ll also delve more into the exercise component.

Exciting stuff!

See you back here next Wednesday with the next installment.

Blessings,

Andrea

“Certainly there was an Eden….We all long for it, and we are constantly glimpsing it.” —J.R.R. Tolkien

(*If you want this information in more detail and in your library, I encourage you to pick up a copy of the Special Time Edition The Science of Weight Loss at your local drugstore or bookstore. It’s on sale until April 5, 2019.)

Orthorexia: When Healthful and Clean Eating Become Dangerous

Here on the Workout Wednesday edition of my blog we’ve been talking a lot about how you successfully make it through the holidays health-wise with careful, healthful food selections.

 

But I have a question for you?

Are you so fixated on “healthy eating” that you’re in danger of being obsessed with it, and close to damaging your own well-being?

If you didn’t think focusing on healthful and clean eating could be a problem, think again.

 

Being so healthful and clean eating focused might land you a diagnosis of what behavioral scientists call “orthorexia,” although the term is not yet officially recognized in the Diagnostic and Statistical Manual.

 

Awareness of this disorder—an obsession with proper or “healthful” eating—is on the rise, though.

 

Identifying orthorexia—

Some of the hallmarks of orthorexia include:

  • Unusual interests in the health status of what others are eating. (You know, like the person who’s always evaluating everyone else’s food choices.)
  • Spending hours per day thinking about what food might be served at upcoming events.
  • Showing high levels of distress when “safe” or “healthful” foods aren’t available.
  • Obsessive following of food and “healthy lifestyle” blogs or articles on social media sites or in health and exercise magazines.
  • Compulsively checking ingredient lists and nutritional labels.
  • Eliminating an increasing number of food groups—like sugar, all carbs, all dairy, all meat, all animal products—from your diet.
  • A psychological inability to eat anything but a narrow group of foods you’ve deemed healthy or pure.

 

But unlike anorexia or bulimia, concerns about body image may or may not be present.

Yet like an anorexic, an orthorexic is prone to malnutrition because she is likely to restrict the amount and variety of foods she eats. Because of this, anorexia and orthorexia share many of the same physical health issues.

 

Orthorexia treatments—

Although there are no clinical treatments designed specifically for orthorexia, “many eating disorder experts are treating orthorexia as a variety of anorexia and/or obsessive-compulsive disorder (OCD).”

I think that makes sense because the definition of the disorder indicates the person is driven to exert unbending control of the kind of food they’re eating. Like other eating disorder sufferers, they’re obsessed about food eating, healthful eating in particular.

And being focused (obsessed) on healthful eating 100% of the time doesn’t always equate to having a healthful (balanced) lifestyle. It seems that you might just be too tipped in one particular direction. And rigid in your thinking and behavior.

 

There are some treatment techniques, which include:

  • Psychotherapy to help the patient increase the variety of foods eaten.
  • Exposure to feared foods that stimulate or provoke anxiety. (This is also a treatment technique for anxiety and phobias.)
  • Weight restoration protocols. (I would guess that the psychologist would enlist the help of a registered dietician for this too.)

 

Can you identify?

Concerned you or a loved one may suffer from orthorexia? If so, you might be interested in the following.

 

For more information, watch the brief YouTube video about “The Dangers of Dieting and Clean Eating” produced by the National Eating Disorders.

 

 

Take the eating disorder assessment—

And if you are concerned about your eating habits or the possibility that you may suffer from an eating disorder, you can take this on-line assessment. nationaleatingdisorders.org/screening

 

Don’t be a slave to your food!

Eating disorders can rob your holidays (and daily life) of joy and peace and good health. They affect the quality of your life. As the registered dietician says in the video, they hamper or curtail your spontaneity. And that can make life dull and rigid.

As I used to counsel my patients, everything in moderation, including moderation.

 

I think you get the point. Unless you’re really allergic to a certain food, (or consuming certain foods sends your body into reactive contortions), I think it’s okay to occasionally bend your own eating rules.

I’m not advocating for turning your back on organic, healthful foods prepared without preservatives and with minimal to no sugar, etc., etc. What I am encouraging you to do is to “let your hair down a little” as the old saying goes.

And stop eyeballing everyone else’s food choices with a critical eye.

I think you really will enjoy life more! And if your body is in a healthy state, it will be less likely to react negatively to an occasional break from perfect.

 

Until next week,

Have a joyous Christmas!!

And enjoy your feasts!

WoBlessings,

Andrea

May you prosper in all things and be in health, just as your soul prospers (3 John 2).